Yes, we’re aware that it is mid-August. We’re aware that Labor Day is quickly approaching, and we’ll inevitably have to face the fact that Autumn is almost upon us. And while we love the apple pies, pulling out our boots, and downing Pumpkin Spiced Lattes, we’re just not quite ready for summer to end.
So we’re embracing these last remaining weeks of summer. To celebrate, we’ve concocted this delicious cocktail for you to enjoy on your deck, on the beach, on the lake, or wherever you find yourself enjoying the warm weather. Really, how can you go wrong when you put vodka and watermelon together?
Cheers!
Frozen Fire Watermelon Vodka
(Note: The cocktail recipe uses glass that can hold 12 ounces of fluid)
Ingredients:
- 1.5 ounces of Jack Daniels Tennessee Fire Cinnamon Liqueur
- 1.5 ounces of Vodka
- 10 ounces of Watermelon and crushed ice puree
- 1 Tablespoon of Sugar
- Wedges of Watermelon for garnish
Directions:
- Slice 3 chunks of seedless watermelon and combine with 4-5 ice cubes and sugar in a food processor, pulse into you have a frozen slush mixture.
- Scoop 10 ounces of frozen slush watermelon mixture into a glass
- Add Jack Daniel’s Fire Whiskey and vodka and stir.
- Next, add wedge of watermelon for garnish.
- Serve.
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