
Our bodies naturally make serotonin and melatonin – two important hormones for sleep – using tryptophan. The problem is, our bodies do not make tryptophan, so we must get it from eating foods. Scientists believe that tart cherry juice helps “jumpstart” the normal processes that produce restful sleep, including enhancing our bodies’ use of tryptophan. This might create a dual effect: first, the cherry juice helps you fall asleep, and second, it works with the tryptophan (from the whey protein) to help you stay asleep. People tell us that they wake up in the morning with no lingering sleepiness or “hang-over” type effects.


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